How to Make a Week's Worth of Vegan Lunches With Only 10 Ingredients
We did all the hard work for you.
by Sadie Vitkus
at High School
Enjoy Summer Year-Round With These Watermelon Jell-O Shots
Because sometimes normal Jell-O shots just won't cut it.
by Alex Frank
at Denison University
Move Over Funfetti, This Totino's Pizza Roll Bundt Cake is Everything
Say hello to the mash-up of all mash-ups.
by Molly Gamache
at Marist College
How to Make Easy Carbonara With a Poached Egg on Top
A fast, easy recipe you won't have to shop for.
by Lauren Smith
at University of Chicago